PAPA JOHN'S PIZZA #473
2785 N ANDREWS AVE, Wilton Manors FL 33311
Last inspected Aug 4, 2025 · 6 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Sanitizer not used in accordance with the manufacturer's recommendations. Observed 0 ppm on 3 compartment sink. Sanitizer supply had run out. Operator provided a new container. Tested 200 ppm QT.
Single-service articles improperly stored. Observed sleeves of pizza box's stored directly on the floor. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in walk in cooler holding unit.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris. Observed can open with building up of food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed only 2023 license displayed.
No Heimlich maneuver/choking sign posted. Emailed to operator.
No conspicuously located ambient air temperature thermometer in walk in cooler holding unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, buildup of food debris AND metal shavings that could fall into food (sauce).
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of pizza oven. Per operator, left by last nights closing manager.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. Observed buildup of debris on can opener.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Employee eating in a food preparation or other restricted area. Observed employee drink on dry storage shelf.
Floor not cleaned when the least amount of food is exposed. Observed build up of debris under storage shelves in back kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Operator could not locate any thermometer in line units.
Single-service articles improperly stored. Observed a case of napkins stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.