PAPA JOHN'S PIZZA #482
4706 NE BABCOCK ST, Palm Bay FL 32905 · 407-927-6091
Last inspected Jul 30, 2026 · 6 visits since January 2024
FEB 24
JAN 25
JAN 25
DEC 25
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrhea written
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use Quaternary only have strips for chlorine
Records/documents for required employee training do not contain all of the required information.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Educated walk in cooler
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket pizza make table
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages walk in cooler
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary sanitizer but only has chlorine test strips.
Covered waste receptacle not provided in women's bathroom. Open trash can in restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on pizza boxes.
Employee with no beard guard/restraint while engaging in food preparation. Two employees working with food preparation no beard guards.
Equipment in poor repair. Walk in cooler gasket torn,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop sink.
Working containers of food removed from original container not identified by common name. Flour container with no label in front of kitchen.
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back storage room damaged and repaired with duct tape
Wet mop not stored in a manner to allow the mop to dry. Mopinverted by manager
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrhea written
Handwash sink used for purposes other than handwashing. Evidence of hand sink in sanitizer area used as a dump sink. Manager cleaned out sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust build up
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair, torn gaskets on walk-in cooler and third door on reach-in cooler
Hood filters with accumulated dust
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented cans present. See stop sale. 3 Dented cans of pizza sauce at 6 pounds 11 ounces each
Spray hose at mop sink lower than flood rim of sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair: Torn gaskets on last door of pizza make station under the meats and walk-in cooler
In-use utensil not stored with handle above the food and rim of the container.
Nonfood-contact surface soiled with dust, hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.