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PAPA JOHN'S PIZZA #483

10344 W SAMPLE RD, Coral Springs FL 33065 · 407.888.3615

Last inspected Jul 20, 2026 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1617267
Grade history
NOV 23
SEP 24
JUL 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided handout to operator. Operator posted
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2023066983Nov 13, 2023Jan 16, 2024$200

Inspection history

5 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee beverage on pizza cutting prep station, operator removed.
Basic/40-06-5/Corrected On-Site
Aug 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Cove molding at floor/wall juncture broken/missing. Cove molding at office in disrepair
Basic/36-03-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door
Basic/35B-01-4/Warning
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided handout to operator. Operator posted
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area table soiled with food debris
Intermediate/22-02-4
Food stored on floor. Container of pizza dough stored on floor. Operator elevated on shelf
Basic/08B-38-4/Corrected On-Site
Nov 13, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by pizza oven under no temperature control, string cheese (56F - Cold Holding). Per manager, out of cooler less than 1 hr. Manager moved to reach in cooler to rechill.
High priority/03A-02-5/Repeat Violation/Admin Complaint
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.