PAPA JOHN'S PIZZA 490
1016 LOCKWOOD BLVD, Oviedo FL 32765 · 407-927-6091
Last inspected Aug 19, 2026 · 8 visits since August 2023
AUG 23
OCT 24
APR 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073391 | Oct 7, 2024 | Mar 31, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. - lexan containers stored in hand sink next to 3 compartment sink.
No copy of latest inspection report available.
Jun 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door
Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled
Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline)
Apr 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee engaged in for preparation after using point of sale computer, no hand wash
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. -hole in cove molding under breaker panel at exterior door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal food items stored with ready to eat food items for consumers -employee phone on prep table
Equipment in poor repair. -walk in cooler door seal soiled -low boy reach in cooler at driver station seal soiled
Floor soiled/has accumulation of debris. -floor under 3 compartment sink soiled
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza machine soiled
Old food stuck to clean dishware/utensils. -pizza sauce stuck to bin
Unnecessary items/unused equipment on the premises. -prep sink no longer functioning or in use (not attached to wall or waterline)
Working containers of food removed from original container not identified by common name. -cornmeal in grey bin not labeled
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. -entrance of WIC -under stretch table
Open dumpster lid.
Oct 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap
Floor area(s) covered with standing water. -entrance of WIC -under stretch table
Open dumpster lid.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects at prep sink and active prep area for pizza sause -17 small flying insects at red food waste bin in back of building in proximity to sauce prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 47F
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -50 dead flying insects in UV glue trap
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets
Floor area(s) covered with standing water. -entrance of WIC -under stretch table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -car toppers next to WIC door
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -wall around hand sink next to WIC door
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - pizza sauce held more than 10 hours per manager (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce held more than 10 hours per manager (46F - Cold Holding)
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above food prep table
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - heavy buildup of grease on hood system - condensation dripping from corner of hood unit
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust. - below prep counter to the right of pizza cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.