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PAPA JOHN'S PIZZA #499

1740 SEMORAN BLVD STE 100, Winter Park FL 32792 · 407-927-6091

Last inspected Aug 13, 2026 · 4 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5808043
Grade history
JAN 24
NOV 24
AUG 25
AUG 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time labled
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle with no label next to cashier
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. In pizza station
Intermediate/31B-02-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. In pizza station reach in cooler
Basic/05-09-4
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time labled
High priority/03F-02-5
Equipment in poor repair. -handle missing from the top of the pizza cooler
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.