PAPA JOHN'S PIZZA
8723 FORT HAMMER RD BLDG 5 UNIT 102, Parrish FL 34219 · 954-658-8325
Last inspected Jun 16, 2026 · 4 visits since March 2025
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a plan and they printed it out.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following stored at room temperature Alfredo (66F - Cold Holding) manager stated it had been out for 2 hours prior to inspection. Manager placed in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed string cheese on time plan with no four hour time marking. Manager stated it was taken out of cooler and put on time two hours prior to inspection. Manager time marked cheese.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bike battery stored on top of 2 liters soda bottles. Manager removed from bottles.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed pizza boxes in plastic wrap stored on floor. Manager removed from floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Emailed the operator a copy who printed it out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a plan and they printed it out.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand sink. Operator refilled them.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoop handles in contact with ready to eat temperature sensitive products. Operator removed some.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.