PAPA JOHN'S PIZZA # 5171
5645 W SR 46 STE 1039, Sanford FL 32771 · 321-233-0102
Last inspected Aug 24, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. -white cutting board on top of can storage cart is stained
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris. -prep table cutting board lightly stained -can opener blade soiled
Bathroom facility not clean. -employee unisex bathroom: boor, toilet seat, sink, and mirror are soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled, operator cleaned
Opened employee beverage container in a cold holding unit with food to be served to customers. -employee iced tea can stored in pizza reach-in cooler, operator discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Food not stored at least 6 inches off of the floor. -bags of boneless wings stored on the floor in the walk-in cooler, operator relocated
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by security bar, operator removed
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris. -white cutting board on top of cans rack is lightly stained
Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store cleaning brushes, operator removed
Bathroom facility not clean. -sink and mirror lightly soiled
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food prep sink has an accumulation of food debris
Single-service articles improperly stored. -packs of pizza boxes stored on the floor in dishwashing area, operator relocated
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by security bar, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. -contained water. Labeled by operator
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -prep room
Food stored on floor. -cheese and pizza dough on walk in cooler floor
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.