PAPA JOHN'S PIZZA
4401 CURRY FORD RD, Orlando FL 32812 · 407-282-7272
Last inspected Nov 17, 2025 · 4 visits since August 2023
AUG 23
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects by the 3 compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. dish area back of the house.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. dish area back of the house.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing and cutting pizza without wearing beard guard.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (45F - Cold Holding) Operator stated that that they just pull it out 1 hours ago they moved it back to the walk-in cooler.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and sign it with all the employee there by the time l
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler back area.
Floor tiles missing and/or in disrepair. By the 3 compartment sink area.
Reach-in cooler interior/shelves have accumulation of soil residues. The reach in cooler the one by the back area.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was taking an order then he wash his hand without rubbing his hand for 20 seconds. Operator correct it with the employee and he did washed his hand right way.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects by the 3 compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (46F - Cold Holding) Operator stated that last time checked was 2 hours ago was at 40,he did move it to the walk in cooler to cool down.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Wilfredo the cook.
Floor tiles missing and/or in disrepair. By the 3 compartment sink.
Food storage container/container lid cracked or broken. Operator discarded it.
No Heimlich maneuver/choking sign posted. Operator print it.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink at the reach-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler next to the driver safe keys.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.