PAPA JOHN'S PIZZA
812 N OLD DIXIE HWY, Jupiter FL 33458 · 561.743.7272
Last inspected Apr 14, 2026 · 5 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure sent to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Chicken wings (46-48F cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product in walk in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza sauce. Per operator, out of temperature for approximately 15 minutes. Per tcs list, pizza sauce has a 10 hour shelf life. Operator placed time mark for remaining 9.75 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottle not labeled by flip top coolers. Operator label chemical properly.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack with heavy accumulation of rust by triple sink.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour in storage bin by dough presser.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure sent to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled by hand wash sink. Advised operator to label all chemicals.
Utensils in poor condition. Cracked food storage pan with sausage at flip top cooler. Operator discarded pan.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.