PAPA JOHN'S PIZZA 618
1862 N YOUNG CIR, Hollywood FL 33020
Last inspected Nov 20, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep Table-; Marinara sauce (61F- Cold Holding 2)Cart-; Shredded cheese (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019051066 | Sep 16, 2019 | Oct 25, 2019 | $160 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints while preparing food. Employees put on hair restraints.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep Table-; Marinara sauce (61F- Cold Holding 2)Cart-; Shredded cheese (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on cart next to cases of cheese front of hands washing sink. Manager removed.
Sanitizer in triple sink not automatically dispensing. Instructed Manager to use bleach until unit is fixed.
Employee with no hair restraint while engaging in food preparation.Employee put on hat during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottle water stored on shelf above cases of chicken wings in walk in cooler. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.