PAPA JOHN'S PIZZA
240 A1A N STE 11, Ponte Vedra FL 32082 · 904.280.4200
Last inspected Jan 20, 2026 · 4 visits since October 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottle of equipment cleaner stored on rack with pizza screen on prep table in middle of kitchen, bottle moved
No soap provided at handwash sink. At hand wash station by triple sink and in bathroom. Soaps replaced.
Floor soiled/has accumulation of debris. Under front counter has a build up of single use items and food debris.
Stored food not covered. Container of peppercinis by pizza oven, lid replaced.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked by cart. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on single service shelf. Moved by manager.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by garbage cans. Moved by manager.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Two chemical spray bottles stored on the movable cutting board/can storage rack. Operator relocated the chemical spray bottles.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza slicer at counter with old food debris on the blade. Per operator rotated and cleaned every four hours. Operator had employee wash and sanitize the pizza slicers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance build up on the door gasket.
Wet mop not stored in a manner to allow the mop to dry. Mop stored with wet mop head inside of mop bucket. Operator relocated the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.