PAPA JOHN'S PIZZA
10440 US 1 N #122, Saint Augustine FL 32095 · 904.819.6920
Last inspected Oct 29, 2025 · 3 visits since April 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. 2 live frogs in AC handler room, frogs discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022019510 | Apr 4, 2022 | May 11, 2022 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not find any test strips.
Food stored on floor. Box of pepperonicini in back storage area. Boxes of cheese in walk in cooler sitting in plastic bin directly on floor.
Stored food not covered. Pizza sauce, bbq sauce, and pepperoncini around pizza make line, not in use at time of inspection does not have covers.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Presence of insects, rodents, or other pests. 2 live frogs in AC handler room, frogs discarded.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager on site, Kieth Trotter, working as a manager for approximately 4 months is not certified.
Food-contact surface soiled with food debris, mold-like substance or slime. Top interior lids of flip top pizza cooler next to make line, employee began to clean lids during inspection.
Employee with soiled clothing. One employee with soiled apron, employee changed apron.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in containers of cut tomatoes, sausage, and shredded cheese in flip top cooler next to pizza oven, handles moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler door. Racks inside walk in cooler.
Stored food not covered. Container of pepperoncinis by pizza oven, not in use, peppers covered.
Wall soiled with accumulated grease, food debris, and/or dust. Build up of mold like substance on walls in AC handler room.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cardboard box used as garbage container. At hand wash station by make line.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. At mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's gloves and shirts stored with pizza boxes under prep table by pizza oven.
No handwashing sign provided at a hand sink used by food employees. In unisex bathroom.
Stored food not covered. Container of not in use pepperoncinis by pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.