PAPA JOHN'S PIZZA #664
1129 N WOODLAND BLVD, Deland FL 32720 · 386.943.7272
Last inspected Apr 7, 2026 · 3 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017049859 | Sep 21, 2017 | Dec 19, 2017 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit by pizza oven cheese sauce (45F - Cold Holding); placed overnight, on lower shelf. Operator relocated.
Cove molding at floor missing, at front counter.
Employee with soiled clothing. Apron is soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Handwash sink used for purposes other than handwashing. Wash ware area hand sink, being used as a dump sink. Food debris causing a slow drain. Educated operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food preparation table.Operator removed,
Food stored on floor. Pizza sauce boxes stored on floor.
No Heimlich maneuver/choking sign posted. Operator was provided sign and it was posted.
Storage are ceiling tile missing.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation. Food worker handling cellphone and then proceeded to make pizza without washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler meatballs (44F - Cold Holding); chicken wings (44F - Cold Holding)/3 hours. Operator had a delivery earlier. Operator reduced temperature on unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall, behind pizza oven.
Reach-in cooler shelves with rust that has pitted the surface.Beverage air cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.