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PAPA JOHN'S PIZZA #665

4173 MARINER BLVD, Spring Hill FL 34609 · 352-686-7272

Last inspected May 1, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3701073
Grade history
AUG 23
AUG 24
FEB 26
MAY 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 1, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No copy of latest inspection report available.
Basic/51-18-6
Objectionable odor near three compartment sink near the grease trap.
Basic/36-64-5/Repeat Violation
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odor near three compartment sink near the grease trap.
Basic/36-64-5
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. Observed containers of alfredo sauce, buffalo sauce, and ranch stored in walk-in cooler with lid with an opening for a dispensing tool with water accumulated in the lid from a leak in the walk-in cooler coming out of the camera. Operator discarded product and placed container until leak is repaired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
High priority/01B-03-5/Repeat Violation
Employee eating in a food preparation or other restricted area. Observed employee drink bottles stored on prep table next to items being prepared. Employees moved.
Basic/12B-02-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk-in cooler on top shelf above prepped restaurant food.
Basic/08B-49-4
Food stored in a location that is exposed to splash/dust. Observed containers of alfredo sauce, buffalo sauce, and ranch stored in walk-in cooler with lid with an opening for a dispensing tool with water accumulated in the lid from a leak in the walk-in cooler coming out of the camera. Operator discarded product and placed container until leak is repaired.
Basic/08B-36-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.