PAPA JOHN'S PIZZA # 763
3 S WASHINGTON AVE, Titusville FL 32780 · 321.383.1400
Last inspected Jul 24, 2026 · 5 visits since October 2023
OCT 23
OCT 24
SEP 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 3 small flying insects in three compartment sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062022 | Nov 25, 2019 | Jan 9, 2020 | $800 |
| 4--2018006707 | Jan 17, 2018 | Mar 12, 2018 | $400 |
Inspection history
5 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees at location
Spray bottle containing toxic substance not labeled. Operator labeled "floor cleaner" during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. Operator printed current license during inspection.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 3 small flying insects in three compartment sink area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by three compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign
Equipment and utensils not properly air-dried - wet nesting. On three compartment sink rack. Operator flipped all containers to dry
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil handles touching food across many containers on make table. Operator removed
Open dumpster lid. Operator closed it
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First reading 0 ppm. Second reading 400 ppm
Working containers of food removed from original container not identified by common name. White powder substance in container without label. Operator labeled "Dustinator flour"
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep table area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep table area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of training for employees currently working but has training books to get everything in compliance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Kayla, Katelyn and nick not informed of responsibilities. Operator had all employees sign agreement during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
No Heimlich maneuver/choking sign posted. Emailed operator document. operator printed and posted during inspection on wall near prep reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Wet mop not stored in a manner to allow the mop to dry. Mop in back room near walk in cooler. Operator fixed.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of orange equipment cleaner stored on food prep counter. On arrival observed employee on ladder near food prep tables painting the ceiling grids, no protection under painting areas on the pizza prep station, corrected action taken by splitting clean trash bag and using as drop cloth over food storage areas
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lacey in position of manager over 60 days without having food manager certified
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. Summerhill employed over 60 days, no food safety training completed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top plastic wrapped pizza boxes.
Hole in or other damage to wall. Back room multiple holes on the walls where beverage storage. Hole in wall on office and wall buckling in back room area.
Objectionable odors in bathroom or other areas of the establishment. Unpleasant Odorous / fumes in back area by 3 compartment sink. Grease trap in area may need pumped/cleaned
Open dumpster lid. Discarded equipment and trash on ground around dumpster area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tile grout thru location heavy soiled and low in multiple areas.
Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed mushrooms stored over bagged ready to eat food items in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.