PAPA JOHN'S PIZZA #782
601 S DIXIE HWY, New Smyrna Beach FL 32168 · 386.426.7272
Last inspected Dec 1, 2025 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese and cheese crust 67F and 69F, just left out per operator. Operator added a time mark to discard within 4 hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022045603 | Jul 7, 2022 | Oct 6, 2022 | $400 |
| 4--2020049455 | Sep 28, 2020 | May 18, 2021 | $400 |
| 4--2018018918 | Feb 20, 2018 | Apr 23, 2018 | $200 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robin
Outer openings not protected with self-closing doors. Back door
Water leaking from pipe and/or faucet/handle. Drain for front handsink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened cheesecake mix
Duct tape used to repair nonfood-contact surface. Reach in cooler handles
No handwashing sign provided at a hand sink used by food employees. Back hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese and cheese crust 67F and 69F, just left out per operator. Operator added a time mark to discard within 4 hours.
Cove molding at floor/wall juncture broken/missing. Outside walk in cooler
Pizza screens on the floor were picked up by manager and returned to be reused. Manager stated they could not be washed due to curing. Advised to wash, rinse, and sanitize all food contact surfaces
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.