PAPA JOHN'S PIZZA #917
2609 SIMPSON RD, Kissimmee FL 34744 · 3487220
Last inspected Nov 13, 2025 · 3 visits since December 2023
DEC 23
AUG 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For string cheese and boneless wings on cookline Out less than 4 hours per operator Emailed operator time plan paperwork
Equipment in poor repair. Gaskets on make table lids on make line torn
Food storage container/container lid cracked or broken. Cracked lids on boneless wing pan in walk in cooler and on diced tomato pan in reach in cooler underneath make line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and cheese temping between 54F-58F at low boy reach in cooler.Per operator items have been in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and cheese temping between 54F-58F at low boy reach in cooler.Per operator items have been in reach in cooler overnight
Toxic substance/chemical improperly stored. Three chemical bottles stored on bottom shelf next to constructed pizza boxes and sauces in squeeze bottles
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to pizza prep station
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has wings and string cheese on temperature but no written time plan or time mark. Per operator items were set out less than an hour. Emailed operator time plan
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in low boy reach in cooler next to sausage
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair net
Equipment in poor repair. Low boy reach in cooler not keeping TCS food 41F and below
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink at pizza station
Wet mop not stored in a manner to allow the mop to dry. Stored on floor next to exit door
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Water in ceiling. AC unit leaking
Drain cover(s) missing.
Employee personal food not properly identified and segregated from food to be served to the public. 2 door glass reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.