PAPA JOHN'S PIZZA #920
14861 N DALE MABRY HWY, Tampa FL 33618 · 2647272
Last inspected Aug 14, 2026 · 5 visits since July 2023
4 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Employee hand washing sink, next to three compartment sink, is blocked by a large shop vac. A colander with plastic containers are also stored inside sink. Employee unblocked sink and removed all items inside hand washing sink at time of inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee working at front line is not wearing a hear restraint. Employee wore a visor at time of inspection.
Food stored on floor. One case of soda is stored on the floor near back storage area. Employee relocated soda to an approved location at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle located at back chemical dry storage shelf. Manager discarded spray bottle during time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Three cases of water bottle on floor of Walk in cooler. Operator moved bottle of water to an approved location during time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching mozzarella cheese. Operator removed handle from product during time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Bottom felt cover of unisex is heavily frayed. Shelves above triple sink for clean dishes rusted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cook sausage 44 f operator placed in another cooler 2nd temp 43 f
Toxic substance/chemical improperly stored. Spray chemical bottle stored by pizza dough employees removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management. Manager signed and one employee signed. Next unannounced inspection.
Floor area(s) covered with standing water. Ceiling tiles leaking on floor not dripping on Any food products. Employee placed buckets under water leaks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed from cheese in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.