PAPA JOHN'S PIZZA #923
1495 E SR 50 UNIT B, Clermont FL 34711 · 352-243-3600
Last inspected Feb 13, 2026 · 4 visits since August 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies by three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014053353 | Oct 20, 2014 | Jan 22, 2015 | $560 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amadise
Spray bottle containing toxic substance not labeled. -bottle of clear liquid near make line.
Covered waste receptacle not provided in women's bathroom. -employee restroom
Floor tiles missing and/or in disrepair.
Show the remaining 4 findings ▾
Light not functioning in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -gaskets and sides of walk in cooler door
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. -by boxes
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. -blocked by cart by triple sink
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by triple sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amadis
Spray bottle containing toxic substance not labeled. -clear liquid by hand sink in front area
Equipment and utensils not properly air-dried - wet nesting. -small containers on shelf above triple sink
Floor tiles in disrepair by back door
Hole in or other damage to wall to left of soda cooler and by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line -gaskets and sides of walk in cooler door -wall and caulking of mop sink
Open dumpster lid.
Reach-in cooler interior have accumulation of soil residues. -by delivery bags
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies by three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Spray bottle containing toxic substance not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor tile in disrepair in front of three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Objectionable odors in bathroom or other areas of the establishment. By three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.