PAPA JOHN'S PIZZA STORE #4530
2310 S TAMIAMI TRAIL STE 3101, Punta Gorda FL 33950
Last inspected Jun 16, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered at unisex restroom. Operator placed lid on the waste receptacle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle of Walk in Cooler door. Operator cleaned the handle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing proper shield at lights above ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield for fluorescent bulbs at ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Pecora.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents incomplete. Operator completed the documents.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly tape back door interior of entrance by prep table. Operator removed the item.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield by back door interior of entrance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the form during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.