PAPA JOHNS 1014
19343 S DIXIE HWY, Miami FL 33157
Last inspected Aug 24, 2026 · 8 visits since November 2023
JUN 24
DEC 24
SEP 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 5 live flying insects flying in the air near floor at ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022039685 | Aug 9, 2022 | Jan 4, 2023 | $400 |
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cove molding at floor/wall juncture broken/missing. Observed under the hand wash sink at the front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Manager fixed them.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed Measuring cup handles on top of the toppings at the front counter. Manager fixed them.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above hand wash sink at the front counter.
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese strings at front count at 48 F not time marked. Establishment opened at 10:00 AM.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled in the walk in cooler.
Nov 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put her cell phone in her pocket and then engaged in food preparation without washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food.
Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink located in the preparation area by the 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrian M, Alejandro O, Ambralyn Artis, Ana G, Camille, Diana V, Ismael, IvanJada, Jason, Jermaine, Joel, Luis M, Rachel, Roberto W, Sandra B working more than 2 months.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolanda G, Luisa P, Juan Carlos R, certificate expired ob 09/01/24.
Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food with her cell phone on the preparation table. Employee was coached and removed her cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. Employee was coached and removed jewelry.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to the mop sink.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled AC returns at dry storage area.
Current Hotel and Restaurant license not displayed.
Dumpster rusted out on bottom.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at pizza line
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Jun 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed mozzarella sticks missing time marking. GM time marked product.
Building components, attachments or fixtures in poor repair. Observed walk in cooler fan cover in disrepair.
Observed dumpster lid missing.
Jun 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 5 live flying insects flying in the air near floor at ware washing area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed mozzarella sticks missing time marking. GM time marked product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage container soiled with food debris on shelf above 3 compartment sink. GM took item to wash, rinse and sanitize.. Observed blade of can opener soiled with old food debris. GM began to remove debris
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed GM unaware of probe thermometer calibration procedures. Discussed with GM.
Building components, attachments or fixtures in poor repair. Observed walk in cooler fan cover in disrepair.
Dead crawling insect on premises. Observed one dead crawling insect on preparation table near dough spinner. Employee discarded dead insect and sanitized surface.
Observed dumpster lid missing.
Observed food storage containers on shelf above 3 compartment sink not properly air-dried - wet nesting.
Stored food not covered. Observed open bag of flour in storage shelf at front counter.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 10 OZ of pineapple tidbits can, dented on the corner and middle.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Equipment in poor repair. Reach in cooler gasket torn, cooler located in front of the pizza oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located in front of the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.