PAPA JOHNS # 1145
15900 SW 137 AVE, Miami FL 33177 · 3056631750
Last inspected Aug 7, 2026 · 6 visits since November 2023
NOV 23
AUG 24
AUG 25
JUN 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Metal stem-type thermometer soiled.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to the triple sink blocked with boxes, and shelf.
Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored inside of the handwash sink next to the triple sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor in front of the triple sink.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed. Observed display license expired since October 1, 2024.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cheese in the pack line.
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under handwash sink next to the triple sink.
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed next to 3 compartment sink, hand wash sink blocked. By cart with trays. Operator removed cart, unblocking hand sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs, handle touching chicken wings inside pizza prep table refrigerated. Operator stored tongs with handle upwards.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to preparation table. Manager cleaned during inspection.
Ceiling tile missing. Observed missing ceiling tile in dry storage area.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area.
Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired on 2023.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area.
Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint.
Equipment in poor repair. Observed 2 reach in cooler lids in disrepair at the front line.
Food storage container/container lid cracked or broken. Observed a broken lid with mozzarella sticks at the reach in cooler at the front. Operator discarded it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored next to preparation area. Employee removed them.
Employee with ineffective hair restraint while engaging in food preparation. Observed a employee with a cap but all hair was outside.
Employee with no hair restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. Observed a broken lid with the mozzarella sticks.
Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.