PAPA JOHNS 1806
400 SW 8 ST, Miami FL 33129 · 3056631750
Last inspected Dec 2, 2025 · 5 visits since August 2023
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe female employee wearing a watch while handling pizza.
Food stored on floor. Observed plastic bottles of Dr. Pepper and Pepsi stored on the floor in the front area and inside the dry storage near the entrance door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in contact with cut peppers at the prep table in the kitchen. Manager placed scoops in properly and explained to staff.
Show the remaining 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles in contact with chicken wings, chicken nuggets, cheese, cut chicken pieces, and cut tomatoes in the prep table in the kitchen. Manager placed scoops in properly and explained to staff.
No Heimlich maneuver/choking sign posted.
Open dumpster lid. Manager closed the lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing door at only bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at can opener grooved and no longer cleanable.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with a quaternary concentration of 400+ ppm. Concentration was lowered to 300 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gilberto with no food handlers training.
No soap provided at handwash sink. Observed at hand washing sink next to office. Soap was provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosio with expired food handlers training on 2022.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing door at only bathroom.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at can opener grooved and no longer cleanable.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed dispensing cup handle touching cut tomatoes at front counter reach-in cooler. Coached manager on correct procedure. Cup was correctly stored.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves across from entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled by 3 compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager via email.
Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on top of preparation table by 3 compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.