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PAPA JOHNS 1806

400 SW 8 ST, Miami FL 33129 · 3056631750

Last inspected Dec 2, 2025 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2327048
Grade history
AUG 23
JUL 24
AUG 25
DEC 25
— STEADY

4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe female employee wearing a watch while handling pizza.
Basic/13-07-4
Food stored on floor. Observed plastic bottles of Dr. Pepper and Pepsi stored on the floor in the front area and inside the dry storage near the entrance door.
Basic/08B-38-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in contact with cut peppers at the prep table in the kitchen. Manager placed scoops in properly and explained to staff.
Basic/10-01-5/Corrected On-Site
Show the remaining 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles in contact with chicken wings, chicken nuggets, cheese, cut chicken pieces, and cut tomatoes in the prep table in the kitchen. Manager placed scoops in properly and explained to staff.
Basic/10-06-5/Corrected On-Site/Repeat Violation
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation
Open dumpster lid. Manager closed the lid.
Basic/33-16-4/Corrected On-Site/Repeat Violation
The state's own report →
Oct 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing door at only bathroom.
Basic/32-04-4/Warning/Return visit Oct 17, 2025 · Observed no self-closing door at only bathroom. Time Extended
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at can opener grooved and no longer cleanable.
Basic/14-09-4/Repeat Violation/Warning/Return visit Oct 17, 2025 · Observed white cutting board grooved and no longer cleanable. Time Extended
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning/Return visit Oct 17, 2025 · No Heimlich maneuver/choking sign posted. Time Extended
Open dumpster lid.
Basic/33-16-4/Warning/Return visit Oct 17, 2025 · Open dumpster lid. Time Extended
Aug 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with a quaternary concentration of 400+ ppm. Concentration was lowered to 300 ppm.
High priority/41-18-4/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to oven.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gilberto with no food handlers training.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Observed at hand washing sink next to office. Soap was provided.
Intermediate/31B-03-4/Corrected On-Site/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosio with expired food handlers training on 2022.
Intermediate/53B-05-5/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing door at only bathroom.
Basic/32-04-4/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Warning
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at can opener grooved and no longer cleanable.
Basic/14-09-4/Repeat Violation/Warning
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed dispensing cup handle touching cut tomatoes at front counter reach-in cooler. Coached manager on correct procedure. Cup was correctly stored.
Basic/10-06-5/Corrected On-Site/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves across from entrance.
Basic/14-17-4/Warning
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled by 3 compartment sink.
Intermediate/22-02-4/Repeat Violation
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager via email.
Intermediate/03F-10-5
Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on top of preparation table by 3 compartment sink.
Basic/14-09-4/Repeat Violation
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled
Basic/23-03-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.