PAPA JOHNS
4005 N LECANTO HWY, Beverly Hills FL 34465 · 352-513-4847
Last inspected Feb 20, 2026 · 14 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in pizza make line area on lid to reach in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015324 | Dec 16, 2025 | May 27, 2026 | $300 |
| 3--2025067783 | Sep 8, 2025 | Apr 20, 2026 | $400 |
Inspection history
14 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fred
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
Show 2 findings ▾
27 live small flying insects in mop sink area, dry storage area, warewashing area, and on pizza assembly line.
Equipment in poor repair. Grease trap has no top to lid, exposing contents of grease trap underneath three compartment sink.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
Show 2 findings ▾
27 live small flying insects in mop sink area, dry storage area, warewashing area, and on pizza assembly line.
Equipment in poor repair. Grease trap has no top to lid, exposing contents of grease trap underneath three compartment sink.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
27 live small flying insects in mop sink area, dry storage area, warewashing area, and on pizza assembly line.
Equipment in poor repair. Grease trap has no top to lid, exposing contents of grease trap underneath three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
30 live small flying insects found in mop sink area to the right of the three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
30 live small flying insects found in mop sink area to the right of the three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
30 live small flying insects found in mop sink area to the right of the three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
30 live small flying insects found in mop sink area to the right of the three compartment sink.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
30 live small flying insects found in mop sink area to the right of the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry stored directly face down in base of mop sink.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
30 live small flying insects found in mop sink area to the right of the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry stored directly face down in base of mop sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in pizza make line area on lid to reach in cooler
Employee with nail polish working with exposed food without wearing intact gloves. Employee with painted nails preparing pizza
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired 5/2023
Floor tiles missing and/or in disrepair. At back exit of kitchen
No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
Nonfood-contact surface soiled. Fan guards in walk in cooler
Toilet leaking. Around base of toilet
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired 5/2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
Ceiling shows damage or is in disrepair. Hole in ceiling next to walk in cooler
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizzas
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.