PAPA JOHNS #1911
8921 STATE ROAD 52, Hudson FL 34667 · 727.863.1600
Last inspected Mar 12, 2026 · 4 visits since September 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018045485 | Aug 15, 2018 | Sep 20, 2018 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Carol Berger expired 12/28/2024.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Nonfood-contact surface: The 3 fans above the reach in cooler are soiled with dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Carol Berger's food manager certification expired on 12/28/2024 through National Registry of Food Safety Professionals.
Handwash sink not accessible for employee use at all times. Observed sponges and brushes stored in handwash sink to the left of the three compartment sink. Operator removed.
No soap provided at handwash sink to the left of three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of grease and food debris.
Handwash sink not accessible for employee use at all times. Observed handwashing sink to the left of the three compartment sink with water turned off. Operator turned water back on.
Handwash sink used for purposes other than handwashing. Observed scrub brushes stored inside of handwash sink to the left of the three compartment sink. Operator removed items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.