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PAPA JOHNS #367

19625 NW 57 AVE, Miami FL 33055 · 305-624-7272

Last inspected Sep 17, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2324781
Grade history
SEP 23
SEP 24
SEP 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cove molding at floor/wall juncture broken/missing. Underneath of hand sink.
Basic/36-03-4
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Basic/42-01-4/Corrected On-Site
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Intermediate/16-37-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located next to three compartment sink.
Intermediate/31B-02-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the food employees agreement form. Operator printed and employees signed the document.
Intermediate/11-26-1/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
Basic/23-03-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.