PAPA JOHNS
10300 US HWY 441 STE 5, Leesburg FL 34788 · 352-343-3333
Last inspected Jul 29, 2026 · 6 visits since August 2023
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -String cheese 73f. Held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -String cheese 73f. Over 4 hours.
Floor soiled/has accumulation of debris. -Floor drain across from rear exit door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. -In rear corner of building, across from rear exit door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Ceiling tile missing.
Cove molding at floor/wall juncture broken/missing. -Across from walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in walk in cooler.
Water leaking from pipe and/or faucet/handle. -Water leaking from AC duct work by office, not over any food or prep areas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Floor drain in rear corner by chemical shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. -Spray bottle in handsink by three compartment sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. By hot water heater.
No handwashing sign provided at a hand sink used by food employees. -By three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.