PAPA JOHNS
3623 NW FEDERAL HWY, Jensen Beach FL 34957 · 772-692-7272
Last inspected Oct 8, 2025 · 4 visits since July 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021012293 | Feb 17, 2021 | May 19, 2021 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees at time of inspection. Per employee, hired over 60 days ago. Per Employee does not have access to certifications
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside container of flour at pizza prep line. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Observed water heater soiled with grease, food debris, dirt, slime or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. #10 can(Pizza sauce)
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler/corrective action taken/operator discarded thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.
No handwashing sign provided at a hand sink used by food employees. Prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.