PAPA JOHNS
6404 SE FEDERAL HWY, Stuart FL 34997
Last inspected Jul 11, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese filling (51F - Cold Holding) Observed sitting on counter in kitchen. Per operator, product must be at 50F for preparation of menu item. Advised operator to use time control. Time control procedure sent to operator. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 30 minutes. Operator returned product to cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for pizza sauce. Per operator, out of temperature for approximately 1 hour. Operator placed time mark for remaining 9 hours.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. No ice at establishment. Inspector and operator used pan of sausage in reach in cooler to calibrate thermometers. Inspectors thermometer reads 36F, operator thermometer reads 39F.
No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer for walk-in cooler and reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pizza sauce with raised edges. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit for Quat sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed small mixing stored in flour bin. Operator removed bowl.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.