PAPA JOHNS 546
10756 SW 72 ST, Miami FL 33173
Last inspected Jul 29, 2025 · 3 visits since July 2023
JUL 23
AUG 24
JUL 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided the clean-up kit, however; no written plan. Discussed with the operator and provided the written clean-up plan for vomiting and diarrhea.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021007504 | Dec 8, 2020 | Nov 29, 2021 | $400 |
| 1--2015040938 | Aug 25, 2015 | Sep 29, 2015 | $360 |
Inspection history
3 visits, newest first
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink in dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back dish area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cups stored inside containers of shredded cheese and diced tomatoes with handle in contact with product. Observed tongs handles in contact with breaded chicken at pizza prep.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top portion of pizza oven rack soiled
Show the remaining 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table in back dish area next to container of pineapple.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near triple sink.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted at dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Observed containers stored on top of each other wet nesting on shelf above triple sink.
Equipment in poor repair. Observed reach in cooler gaskets torn at pizza prep area.
Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap at bottom of door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles stored inside container touching chicken, sausage, and mushrooms in reach in cooler at pizza prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at drink reach in cooler near front counter and walk in cooler fan covers soiled with dust.
Working containers of food removed from original container not identified by common name. Observed bucket of flour not labeled stored underneath mixer in prep area. Operator labeled bucket.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 pizza sauce cans dented on a wheeled cart in the prep area nearby the three compartment sink. Operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided the clean-up kit, however; no written plan. Discussed with the operator and provided the written clean-up plan for vomiting and diarrhea.
Handwash sink not accessible for employee use at all times. Observe several cases of boxes with pizza sauce blocking the hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water near preparation area by the three compartment sink. Operator discarded the water.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: plastic bag with grapes stored on a middle shelf and a personal bottle of water stored on the top shelf above cases of cheese. Operator removed employee items, placed them inside a container, labeled the container ( employee food) and placed on a bottom shelf inside the walk in cooler.
Food stored on floor. Observed several cases of cans of pizza sauce stored on the floor in front of hand washing sink.
Single-service articles improperly stored. Observed pizza boxes for customers stored in hallway nearby the bathroom for customers and employees use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.