PAPA JOHNS #555
20312 NW 2 AVE, Miami FL 33169 · 305-770-3411
Last inspected Jun 2, 2026 · 7 visits since October 2023
OCT 23
JAN 24
JUL 24
SEP 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects area the kitchen and 4 live flying insects in the back prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022018422 | Feb 14, 2022 | May 11, 2022 | $200 |
| 1--2018021412 | Apr 19, 2018 | May 22, 2018 | $400 |
| 1--2014053239 | Nov 24, 2014 | Apr 2, 2015 | $720 |
Inspection history
7 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler gasket torn next to hand sink at pizza prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza prep area.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Worn, torn and/or soiled floors/carpeting. By the grease trap.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 sticky tape by the back exit door with accumulation of dead flies.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. By the handwashing sink and prep table.
Jan 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tiles missing top of walk in cooler.
Jan 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects area the kitchen and 4 live flying insects in the back prep area.
Ceiling tiles missing top of walk in cooler.
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. By the kitchen sink and prep table.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Equipment in poor repair. Observed reach in cooler gaskets torn by the hand washing sink in the back kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in pizza prep area.
Missing drain plug at dumpster.
Open dumpster lid.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority4 Intermediate13 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (47F - Cold Holding), placed on the line 3 hours before inspection. Placed into walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms but are not signed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above oven incaving.
Dumpster overflowing garbage.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting over the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler gaskets torn by the hand washing sink in the back kitchen.
Food stored on floor. Observed case of dough on the floor in the walk in cooler.
Garbage on the ground and/or pad around dumpster. Observed mattress and head board next to dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the flour container.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in pizza prep area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the soda cooler and under main reach in cooler. Observed walk in cooler fan cover soiled.
Observed employee with no hair restraint while engaging in food preparation. Employee put hat on.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed flour in a container with no label next to the main pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.