PAPA JOHNS 586
6701 SW 40 ST, Miami FL 33155 · 3056631750
Last inspected Oct 27, 2025 · 5 visits since October 2023
JAN 24
DEC 24
OCT 25
▼ IMPROVING
3 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at the pizza prep station. As per operator, product has been there for about three hours. Operator placed inside walk in cooler for rapid cooling.
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Inspection history
5 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at the pizza prep station. As per operator, product has been there for about three hours. Operator placed inside walk in cooler for rapid cooling.
Food stored on floor. Observed box of frozen pizza crust on floor inside walk in cooler. Operator removed from floor immediately.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle touching flour. Operator removed scoop.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup stored inside container of mozzarella cheese and ham with handles in contact with products. Operator properly placed cups.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table near front counter and back prep area. Operator placed bucket on bottom shelf.
Single-service articles improperly stored. Observed box of single service cups stored on floor in back storage area. Operator picked up box.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table at front counter. Operator labeled container.
Jan 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage on shelf inside walk in cooler.
Utensils in poor condition. Observed rubber spatulas in disrepair above 3 compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.