Eat SafelyIn Florida
Home/Lantana/PAPA JOHNS

PAPA JOHNS

422 NORTH DIXIE HWY, Lantana FL 33462

Last inspected Dec 11, 2025 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6010807
Grade history
JAN 24
JUL 24
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety pizza sauce identified as non temperature controlled for up to 10 hours has no time mark in front prep area. Manager timed.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Driver came in from the outside and began handling clean equipment and setting up triple sink without first washing hands. Driver washed his hands.
High priority/12A-16-4/Corrected On-Site
Time/temperature control for safety pizza sauce identified as non temperature controlled for up to 10 hours has no time mark in front prep area. Manager timed.
High priority/03F-02-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm at front counter. Manager set up fresh solution at 150ppm.
Basic/21-08-4/Corrected On-Site
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee at finishing station working with pizzas no hair restraint-operator provided.
Basic/13-03-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza station scoop handles in direct contact with RTE foods - operator corrected scoop handles
Basic/10-06-5/Corrected On-Site/Repeat Violation
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items - Employee cell phone removed from prep table.
Basic/40-06-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mushroom container- operator corrected.
Basic/10-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.