Eat SafelyIn Florida

PAPA JOHNS

216 US HWY 1, North Palm Beach FL 33408 · 305-663-1750

Last inspected Nov 12, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6010816
Grade history
SEP 23
SEP 24
NOV 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink at the back of the kitchen Operator provided
Intermediate/31B-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Advised to provide
Basic/13-03-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- cheese and steak Stored properly
Basic/10-06-5/Corrected On-Site
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Fly sticky tape hanging over food/food preparation area/food-contact equipment next to pizza oven. Operator removed.
Basic/35B-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.