PAPA JOHNS
1001 S FEDERAL HWY, Boynton Beach FL 33435 · 561.734.7272
Last inspected Aug 14, 2026 · 4 visits since December 2023
4 inspections trending up, 15 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Fully seasoned pizza sauce (products FSJPP and PJPS) a¿¿ held at room temperature up to 10 consecutive hours. Dated to expire 11.9.25 at 9:50 still in use today.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023071059 | Dec 8, 2023 | Mar 27, 2024 | $100 |
| 2--2018020844 | Mar 22, 2018 | May 3, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear of building, no vacuum breaker observed.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
No soap provided at handwash sink. At women's restroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully seasoned pizza sauce (products FSJPP and PJPS) a¿¿ held at room temperature up to 10 consecutive hours. Dated to expire 11.9.25 at 9:50 still in use today.
No paper towels or mechanical hand drying device provided at handwash sink in pizza prep and dish area. Employee provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged into olives. Manager removed scoop.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Hand paper towels in contact with fresh cut mushrooms- operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front line prep station - string cheese (61F - Cold Holding) operator states not portioned or prepared today held at room temperature under 4 hours - moved to walk in cooler for quick chill.
Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by employee bicycle and garbage can - operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pizza station - operator corrected scoop handles so not touching food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.