PAPA JOHNS
9089 N MILITARY TRL STE 21, Palm Beach Gardens FL 33410
Last inspected Jul 23, 2025 · 4 visits since July 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (45F - Cold Holding)in cooler at pizza station; per operator food not prepared or portioned today. Food overstocked; food out of temperature for approximately 30 minutes; smaller portions made;
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink by cooler at pizza station used for purposes other than handwashing- top aluminum can inside Removed
Floor tiles missing and/or in disrepair. Floor tiles with cracks by three compartment sink
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (45F - Cold Holding)in cooler at pizza station; per operator food not prepared or portioned today. Food overstocked; food out of temperature for approximately 30 minutes; smaller portions made;
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (45F - Cold Holding)in cooler at pizza station; per operator food not prepared or portioned today. Food overstocked; food out of temperature for approximately 30 minutes; smaller portions made;
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.