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PAPA JOHNS

14318 7 ST, Dade City FL 33523 · 3524583055

Last inspected Oct 6, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6113790
Grade history
FEB 24
MAR 25
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 16 cans of pizza sauce with dents
High priority/01B-01-4
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then pizza box, pizza cutter without washing hands
High priority/12A-25-4
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser by 3 compartment sink not dispensing paper towels, manager fixed dispenser.
Intermediate/31B-02-4/Corrected On-Site
Damaged/spoiled/recalled food not properly segregated. 16 cans of pizza sauce with dents not segregated from other cans, manager properly segregated cans
Basic/08B-20-4/Corrected On-Site
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while making pizzas, employee discarded chewing gum
Basic/12B-09-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employees put hats on
Basic/13-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.