PAPA JOHNS
231 PORT ST LUCIE BLVD, Port St Lucie FL 34984
Last inspected Sep 10, 2025 · 4 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018005655 | Jan 8, 2018 | Apr 13, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.K 7/20.
Cove molding at floor/wall juncture broken/missing. Exterior wall of office.
Current Hotel and Restaurant license not displayed. 2025. Manager provided.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. A.
Floor area(s) covered with standing water. Where floor tile is in disrepair in front of three compartment sink.
Floor tiles missing and/or in disrepair. In front of three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. In pizza make top cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to wall. Hole in wall behind managers door
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 53f cold holding, ranch 53f cold holding, Alfredo 53f cold holding,
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in cooler reading 53f ambient temperature
Hole in or other damage to wall. Hole in wall behind managers door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.