PAPA JOHNS
1683 NW ST LUCIE W BLVD, Port St Lucie FL 34986
Last inspected Jul 21, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sticks
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022019127 | Feb 9, 2022 | May 11, 2022 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom facility not clean. Toilet and seat needs cleaning.
Current Hotel and Restaurant license not displayed. 2024 displayed. Manager provided license via phone.
Water draining onto floor from pizza make table cooler. Manager is catching it with a pan. A work order is in place.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.
Current Hotel and Restaurant license not displayed. 2024.
Open dumpster lid. Shared plaza.
Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Employee hung up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.
Light not functioning. 1 light bulb.
No handwashing sign provided at a hand sink used by food employees. By pizza boxes. Manager placed at sink.
Wall soiled with accumulated grease, food debris, and/or dust. On back wall next to walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sticks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sticks 61f cold holding,
Cove molding at floor/wall juncture broken/missing. near walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese stick (66-81fF - Cold Holding) Employee states cheese out at 2:00pm and time mark corrected on site.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee state the pizza was put out at 10:00am and will dispose of at 8:00pm. cheese sticks, employee states put out at 2:00pm.
Toxic substance/chemical improperly stored. Disinfectant on top of food contact service.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Painted nails bare hand contact with pizza. Educated employee.
Cove molding at floor/wall juncture broken/missing. Tile missing by walk in cooler
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket on make line cooler in disrepair
Food stored on floor. Plastic water bottles on floor.
No handwashing sign provided at a hand sink used by food employees. Cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks open in walk-in cooler
Single-service articles improperly stored. Pizza boxes on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.