PAPA JOHNS #890
13716 N KENDALL DR, Miami FL 33186 · 3056631750
Last inspected Jul 23, 2026 · 8 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025002912 | Oct 23, 2024 | Feb 13, 2025 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray bottle no labeled inside bathroom containing all purpose cleaner cleaner.
Floor soiled/has accumulation of debris. Observed by prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom, then proceed to make line and apply cheese to pizza no hand wash. Coached staff on proper hand wash procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm).
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can available at prep line hand sink. Operator provided.
Single-service articles improperly stored. Observed package of pizza boxes stored on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training.
Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom.
No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter establishment from outside then proceeded to prepare dough knots without washing hands. Coached manager on proper hand wash procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter above register ceiling leaking water.
Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom.
Employee with no hair restraint while engaging in food preparation. Observed at front pizza station.
No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P as per operator working at the establishment for more than 2 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,above pizza oven.
Employee with no hair restraint while engaging in food preparation. Observed at the pizza counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the front door.
Floor soiled/has accumulation of debris. Observed under reach in cooler,glass door unit.
Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Amir K, Alexis J,Hector A, as per operator working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P, Georgina T as per operator all working at the establishment for more than 2 months.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the dry storage shelf.
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.