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PAPA JOHNS #890

13716 N KENDALL DR, Miami FL 33186 · 3056631750

Last inspected Jul 23, 2026 · 8 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2326004
Grade history
SEP 23
OCT 23
AUG 24
JUL 25
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2025002912Oct 23, 2024Feb 13, 2025$160

Inspection history

8 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle no labeled inside bathroom containing all purpose cleaner cleaner.
Intermediate/41-17-4
Floor soiled/has accumulation of debris. Observed by prep area.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.
Basic/23-03-4
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom, then proceed to make line and apply cheese to pizza no hand wash. Coached staff on proper hand wash procedures.
High priority/12A-11-4
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm).
High priority/22-43-4
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can available at prep line hand sink. Operator provided.
Basic/33-38-4/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Observed package of pizza boxes stored on floor.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
Basic/42-01-4
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
Intermediate/22-02-4/Return visit Oct 23, 2024 · At time of callback inspection observed can opener still soiled. Time Extended
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training.
Intermediate/53B-02-5/Repeat Violation/Return visit Oct 23, 2024 · At time of callback inspection observed no employee training available for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. Admin Complaint
Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom.
Basic/32-12-5/Return visit Oct 23, 2024 · At time of callback inspection observed trash with no lid. Time Extended
No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink.
Basic/33-38-4/Return visit Oct 23, 2024 · At time of callback inspection observed no trash can available. Time Extended
Aug 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter establishment from outside then proceeded to prepare dough knots without washing hands. Coached manager on proper hand wash procedures.
High priority/12A-16-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
Intermediate/22-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training.
Intermediate/53B-02-5/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter above register ceiling leaking water.
Basic/36-32-5
Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom.
Basic/32-12-5
Employee with no hair restraint while engaging in food preparation. Observed at front pizza station.
Basic/13-03-4/Repeat Violation
No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink.
Basic/33-38-4
Dec 19, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 14, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler.
Basic/36-50-4/Warning/Return visit Nov 14, 2023 · Time Extended
Oct 13, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P as per operator working at the establishment for more than 2 months
Intermediate/53B-02-5/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,above pizza oven.
Basic/36-34-5/Repeat Violation/Warning
Employee with no hair restraint while engaging in food preparation. Observed at the pizza counter.
Basic/13-03-4/Corrected On-Site/Warning
Exterior door has a gap at the threshold that opens to the outside. Observed at the front door.
Basic/35B-01-4/Warning
Floor soiled/has accumulation of debris. Observed under reach in cooler,glass door unit.
Basic/36-73-4/Warning
Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust.
Basic/36-50-4/Repeat Violation/Warning
Sep 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Amir K, Alexis J,Hector A, as per operator working at the establishment for more than 2 months.
Intermediate/53A-03-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P, Georgina T as per operator all working at the establishment for more than 2 months.
Intermediate/53B-05-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the dry storage shelf.
Basic/36-34-5/Repeat Violation/Warning
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler.
Basic/36-50-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.