PAPA JOHNS 944
9459 W FLAGLER ST, Miami FL 33174
Last inspected Jul 20, 2026 · 5 visits since January 2024
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cheese sticks (55F - Cold Holding) as per manager for less than hour. Manager placed into fridge to rapid cool.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected at mop sink, no vacuum breaker.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple bits on can storage cart. Operator segregated the can.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink next to triple sink. Operator removed.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mozarrella cheese with handle in contact with product. Operator placed handle upwards.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor has accumulation of flour under front counter prep tables. Operator started to clean.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed String cheese (58F - Cold Holding) on pizza prep station. As per manager for approximately 3 hrs. Manager placed product inside reach in cooler for rapid cooling.
Toxic substance/chemical improperly stored. Observed can of insect killer stored next to small lids for to-go containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Bowl or other container with no handle used to dispense food. Observed small bowl inside Oreo crumbs container at pizza station.
Open dumpster lid.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cheese sticks (55F - Cold Holding) as per manager for less than hour. Manager placed into fridge to rapid cool.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open energy drink can stored on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hand sink at prep line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.