PAPA JOHNS PIZZA #1124
2611 SW COLLEGE RD UNIT B, Ocala FL 34471 · 352-291-1010
Last inspected Nov 3, 2025 · 6 visits since January 2024
JAN 24
NOV 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No documents available at inspection time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on can rack. Blade of can opener on can rack. Walk-in cooler shelves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Wall rack next to make line hand washing sink.
Single-service articles improperly stored. Boxes stored on floor in back of kitchen.
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access or proof of food handler certificates for none of the employees
Nov 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Soap dispenser refills stored above tomato cans in air conditioner handler storage room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access or proof of food handler certificates for none of the employees
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (bacon ) in flip-top make table cooler. Person in charge removed an replaced with scoop with handle
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom and employee unisex restroom in the back kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese at flip-top make table cooler
Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (pizza cooler) Cold holding: top section; cheese 43F, beef 46F, cut tomatoes 50F, ham 48FF, chicken 47F, beef 45F, sausage 46F. Per manager on site all items pulled from walk-in cooler at 9:30am, Manager will discarded at 1:30Pm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No documents available at inspection time.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager on site.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time.
Current Hotel and Restaurant license not displayed. No documents available at inspection time.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of sauce cans, Manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near triple sink, observed employee jacket stored on top of pizza boxes.
Food storage container/container lid cracked or broken. Multiple lids and containers with food cracked.
No copy of latest inspection report available. No documents available at inspection time.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (main pizza topping cooler) interior soiled. Also can opener blade with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.