PAPA JOHNS PIZZA
50 INDIAN TRCE #B, Weston FL 33326 · 954.349.7272
Last inspected Jul 30, 2025 · 3 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station- mozzarella cheese (62F - Cold Holding); diced tomatoes (53F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 30 minutes. Operator placed items in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station- mozzarella cheese (62F - Cold Holding); diced tomatoes (53F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 30 minutes. Operator placed items in walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty without manager present at time of inspection.
Current Hotel and Restaurant license not displayed. Operator printed and provided license.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom facility not clean. Observed toilet bathroom soiled.
Ceiling/ceiling tile shows damage or is in disrepair. At dry storage
Clean linens stored on floor. At kitchen area.
Food stored on floor. Observed raw pizza flour in container store on floor. Operator place food item on a high surface area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.