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Home/New Port Richey/PAPA JOHNS PIZZA #1887

PAPA JOHNS PIZZA #1887

4120 ROWAN RD, New Port Richey FL 34653 · 727-375-5757

Last inspected Mar 24, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6102526
Grade history
JUL 23
JUN 24
MAY 25
MAR 26
▼ IMPROVING

4 inspections trending up, 44 points better than where it started.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies in kitchen, landed on pizza dough, see stop sale
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting. Some containers wet nesting above the 3 compartment sink.
Basic/24-08-4
Equipment in poor repair. Inside the reach-in cooler lid, the metal tray on the far right hangs down when the lid is opened, exposing the styrofoam.
Basic/14-11-5
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 11, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash 11/12 seconds, discussed with manager on duty.
High priority/12A-17-4
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies in kitchen, landed on pizza dough, see stop sale
High priority/35A-02-6
Stop Sale issued due to adulteration of food product. Fly landed on 1 pizza dough
High priority/01B-03-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella string cheese (50F - Cold Holding) Alfredo sauce (49F - Cold Holding);
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glass door cooler by pizza make table - mozzarella string cheese (50F - Cold Holding) Alfredo sauce (49F - Cold Holding);temperatures were not taken this morning. See stop sale
High priority/03A-02-5/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Intermediate/11-27-4
Employee with ineffective hair restraint while engaging in food preparation. Long Hair over visor on one pre person, no beard guard on one prep cook.
Basic/13-02-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. One cook
Basic/13-04-4/Corrected On-Site
Equipment in poor repair. Gaskets torn on pizza make cooler
Basic/14-11-5
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.