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PAPA JOHNS PIZZA

1026 PINE RIDGE RD, Naples FL 34108 · 239-434-9500

Last inspected Jul 10, 2025 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2102186
Grade history
JUL 23
AUG 24
JUL 25
▲ GETTING WORSE

3 inspections trending down, 12 points off where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $1,300

CaseViolation dateFinal orderAmount
7--2019037988Jun 11, 2019Aug 19, 2019$300
7--2018027610Apr 20, 2018Jul 24, 2018$300
7--2016052652Nov 8, 2016Jan 5, 2017$300
7--2015047156Oct 26, 2015Dec 18, 2015$400

Inspection history

3 visits, newest first

Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Observed two dented cans of pineapple and four dented cans of tomatoes. Operator moved cans from storage.
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form for one employee only. Provided additional forms for operator to have employees read, sign and date.
Intermediate/11-26-1/Corrective Action Taken
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of pineapple and four dented cans of tomatoes. Operator moved cans from storage.
Basic/08B-20-4/Corrective Action Taken
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bottle of surface cleaner stored in prep area. Operator moved to correct location
High priority/41-10-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crumbled sausage, diced ham, cut onions not date marked in make table. Operator advised it was from day before, more than 24 hours, and will date mark.
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled with debris. Operator cleaned and sanitized after being notified.
Intermediate/22-02-4/Corrected On-Site
Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on rack for drying in disrepair and containing rust.
Basic/24-06-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris accumulated on equipment throughout kitchen area.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Pepsi bottle in reach in cooler for employee.
Basic/12B-13-4
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.