PAPA JOHNS PIZZA
1249 AIRPORT RD S, Naples FL 34104 · 239-732-7272
Last inspected Jan 14, 2026 · 4 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on the prep table next to the walk in cooler across from the three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018040965 | Jul 6, 2018 | Aug 17, 2018 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator moved food container to proper storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Employee with no hair restraint while engaging in food preparation at prep area. Discussed operator proper food preparation procedures and employee covered her hair with hat.
Interior of pizza oven has accumulation of food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tim, promoted to GM four months prior has not completed food manager training.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade soiled with accumulated food debris.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103
Walk-in cooler/freezer shelves with rust that has pitted the surface. Pitted shelving in walk in cooler. This is a repeat violation from previous inspection dated 08-10-2023
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on the prep table next to the walk in cooler across from the three compartment sink.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers in front of the pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the pizza oven.
Walk in cooler fan covers soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.