PAPA JOHNS PIZZA #2113
6894 GULFPORT BLVD, South Pasadena FL 33707 · 727-381-7272
Last inspected Nov 6, 2025 · 4 visits since February 2024
FEB 24
DEC 24
OCT 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of mozzarella sticks (50F - Cold Holding). Manager moved case to cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no beard guard/restraint while engaging in food preparation.
Oct 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm, diluted and retested at 200 PPM) Tested at maximum strength after multiple attempts at diluting by half, finally got it down to 200 PPM.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200 PPM) Tested at maximum strength after multiple attempts at diluting by half, finally got it down to 200 PPM.
Employee applied hand antiseptic in place of washing hands as required. Employee took orders via phone, sanitized hands, and proceeded to engage in food preparation. Employee washed ands after correction.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen above cans of sauce is heavily grooved, has black markings and is no longer cleanable.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips provided- quaternary being used.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator restocked with paper towels.
Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler area. Ceiling tiles caving in.
Covered waste receptacle not provided in all gender bathroom.
Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen above cans of sauce is heavily grooved, has black markings and is no longer cleanable.
Floor tiles in kitchen in disrepair. Multiple broken/ cracked floor tiles.
Missing drain plug at dumpster.
Operator does not permit customers to use bathroom. Bathroom located in back of store, operator states they do not allow customers to use restroom.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Food in hand sink on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Management replaced paper towels.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in container of flour not above food. Employee removed scoop.
Working containers of food removed from original container not identified by common name. White powered substance in clear containers. Employee labeled container flour.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of 11 oz pizza sauce dented.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of mozzarella sticks (50F - Cold Holding). Manager moved case to cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Damaged/spoiled/recalled food not properly segregated. 2 cans of 11 oz pizza sauce dented.
Single-service articles improperly stored. Case of wing clamshell on floor in dry storage area.
Working containers of food removed from original container not identified by common name. White powdered substance in clear container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.