PAPA JOHNS PIZZA
2537 NW 54 ST, Miami FL 33142 · 786-220-9393
Last inspected Jul 31, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on fly tape near back exit door.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers above 3 compartment sink wet nesting.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep tables.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Coached operator on proper methods of hair restraints. Employee placed hair restraint onsite.
Equipment in poor repair. Observed gaskets in disrepair on reach in coolers by prep line.
Floor soiled/has accumulation of debris. Observed food debris on floor in between cook line and prep line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside pizza oven.
Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop sink. Operator hung mops to dry onsite.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks at prep table by 3 compartment sink.
Equipment in poor repair. Observed torn gaskets on reach in coolers by prep line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on walk in cooler and reach in coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed the preparation reach in cooler gaskets torn at the cook line. Observed the walk-in cooler fan guard torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of the oven soiled. Observed the preparation reach in cooler gaskets soiled at the cook line. Observed the walk-in cooler fan guards and gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. The manager hung up the mops.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Observed in the employee restroom. The manager put soap in the restroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed mozzarella cheese sticks being held with time. Written procedure was provided via email.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs on chicken wings at the cook line.The manager removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the reach in cooler across from the oven. The manager discarded it.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed near ware washing area.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on fly tape near back exit door.
Cutting board has cut marks and is no longer cleanable. Observed near ware washing area.
Employee with no hair restraint while engaging in food preparation. Observed at pizza preparation area.
Equipment in poor repair. Observed knife at preparation sink missing handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.