PAPA JOHNS PIZZA
4339 ROOSEVELT BLVD, Jacksonville FL 32210 · 904.981.7272
Last inspected Jan 20, 2026 · 3 visits since March 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed red bag opener stored in hand wash sink next to three compartment sink. Person in charge removed slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above pizza oven.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink at end of cook line. Person in charge provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf next to to-go boxes on front line. Person in charge removed beverage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee on cook line engaging in food preparation while wearing a watch. Employee removed watch.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed two scoops with no handles used to scoop cheese and sausage. Person in charge provided scoops with handles.
Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored under dough maker. Person in charge stated it was flour and labeled accordingly.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dirty dishes in sink. Employee removed dishes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on pizza prep station. Employee removed from table.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food was on same shelf as food for public. Manager removed container.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on several clean plastic containers next to triple sink.
Single-service articles improperly stored. Box of to go cup lids on ground in dry storage room. Manager removed from ground.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink was not stored to dry. Manager removed from floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At sanitizer bucket in kitchen, Sanitizer Bucket (Quaternary 0ppm, retest 150ppm). Manager remade.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.