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PAPA JOHNS PIZZA #2674

14917 BRUCE B DOWNS BLVD, Tampa FL 33613 · 813-903-0911

Last inspected Sep 17, 2025 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3912577
Grade history
NOV 23
DEC 24
FEB 25
SEP 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager copy
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink near the make line.
Intermediate/31A-11-4
Equipment and utensils not properly air-dried - wet nesting in the dish drying area.
Basic/24-08-4
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 5 dented cans of pizza sauce and 1 dented can of pineapple in the can holding cart. Stop sale issued.
High priority/01B-01-4
Toxic substance/chemical improperly stored on the prep table next to the oven. Employee removed.
High priority/41-10-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the side prep table. Employee removed.
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed above the three compartment sink. Employee unstacked containers.
Basic/24-08-4/Corrected On-Site
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris soiled reach in coolers on the cook line.
Intermediate/22-02-4
Ceiling tile missing in the kitchen near the three compartment sink. Observed dust soiled ceiling tiles and vents in the kitchen prep area and in the front lobby area.
Basic/36-36-4
No Heimlich maneuver/choking sign posted. Emailed operator a copy.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled gaskets on the reach in coolers on the cook line. Observed food debris soiled shelves in the walk in cooler.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the drink reach in cooler.
Basic/14-33-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dented pineapple can
High priority/01B-01-4/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager copy
Intermediate/11-27-4
Ambient air thermometer not located in the warmest part of the cold holding unit. Pizza make table thermometer was in back of unit. Manager moved to warmest part of unit.
Basic/05-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Damaged/spoiled/recalled food not properly segregated. dented can of pineapples
Basic/08B-20-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table. Employee moved drink
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bike near back door, employee jacket stored on rack with pizza boxes. Employee removed jacket.
Basic/40-06-5/Corrective Action Taken
Garbage on the ground and/or pad around dumpster. Shared dumpster
Basic/33-19-4
Single-service articles not stored inverted or protected from contamination. to go boxes on floor employee moved
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.